Online Indian Food Delivery Service VIC | Lara
Meal Deals
| Family Pack ( Pick Up Only) | 1 x Chutney & Papadum, 1 x Samosa ( 4 Peices), 1 x 1 Serve Butter Chicken, 1 x 1 Serve Lamb Rogan Josh, 1 x 1 Serve Veg Korma, 2 x Basmati Rice, 2 x Naan, 1 x Raita |
$55.50 |
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| Value Pack ( Pick Up Only) | 1 x Chutney & Papadum, 1 x Samosa ( 2 Peices), 1 x 1 Serve Butter Chicken, 1 x 1 Serve Veg Korma, 1 x Basmati Rice, 2 x Naan |
$34.50 |
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Entree Vegetarian
| Tandoori Prawns | Tandoori king prawns lightly spiced with yogurt, marinated and cooked in the tandoor. |
$15.50 |
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| Fish Tikka | Morsels of rockling fish, lightly seasoned and marinated with chefs own recipe and cooked in the tandoor. |
$15.50 |
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| Lara's Special Mix Platter( 8 Pcs) | Tandoori combination of lamb chops, seekh kebab, chicken tikka and tandoori chicken served on a sizzler. |
$25.50 |
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| Barra Kebab | Lamb cutlets marinated in selected spices cooked in the tandoor. |
$13.50 |
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| Beef Lababdar | Slices of tender fillets tossed with julieness of onions, tomatoes and capsicum. |
$13.50 |
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| Seekh Kebab | Minced lamb with ginger, garlic and freshly ground spices, rolled on a skewer and cooked in the tandoor. |
$12.50 |
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| Paneer Nazarana | Grilled cottage cheese delicately spiced and garnished with fresh coriander served on a sizzler. |
$11.00 |
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| Chicken Tikka | Boneless chicken marinated in yogurt and exotic spices, cooked to perfection in the tandoor. |
$12.50 |
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| Tandoori Chicken Full | Tender chicken marinated in yogurt and spices cooked in the tandoor. |
$18.50 |
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| Tandoori Mushroom | Mushroom marinated in yoghurt and spices cooked in the tandoor. |
$11.00 |
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| Tandoori Chicken Half | Tender chicken marinated in yogurt and spices cooked in the tandoor. |
$11.00 |
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| Alu Tikki (2 Pcs) | Mash potato with Indian herb Indian herbs and spices. |
$6.50 |
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| Onion Bhaji | Onion rings coated with chickpea batter and deep-fried. |
$6.50 |
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| Vegetable Pakoras( 2 Pcs) | Fresh vegetables coated with chickpeas batter and deep fried. |
$6.50 |
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| Vegetable Samosa (2 Pcs) | Spiced potatoes and green peas in a homemade pastry. |
$6.50 |
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| Pappadums (6 Pcs) | Served with Chutney |
$3.50 |
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Main Course
| Chilli Beef (hot) | diced beef pan fried with onion, tomatoes and capsicum, and finished with chef’s own style |
$15.50 |
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| Bombay Chicken | $15.50 |
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| Doon Goat Masala | $18.40 |
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| Chicken Makhani (Butter Chicken) (mild) | all time favourite – boneless chicken pieces cooked until tender in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream |
$15.50 |
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| Chicken Tikka Masala (medium) | succulent pieces of chicken marinated in yoghurt and spices, half cooked in the tandoor then tossed in a tomato based sauce with capsicum and onion |
$15.50 |
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| Chilli Chicken (Indian Chinese Style) (hot) | boneless chicken cooked in special chillies |
$15.50 |
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| Egg Burji | $15.40 |
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| Paneer Burji | $15.40 |
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| Bombay Paneer | $15.40 |
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| Lamb Bhuna (medium) | diced lamb braised with onion, tomatoes & capsicum |
$14.00 |
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| Beef Rogani (medium) | traditional beef curry |
$14.00 |
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| Chicken/ Lamb/ Beef Vindaloo (hot) | a delicious goan specially seasoned with spices and vinegar |
$14.00 |
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| Chicken/ Lamb/ Beef Madaras (medium) (An exotic taste sensation) | marinated chicken/ lamb/ beef cooked with a combination of hot spices, mustard seeds and coconut |
$14.00 |
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| Lamb Saag (medium) | lean lamb dices cooked with fresh spinach, herbs and spices |
$14.00 |
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| Shahi Lamb Korma (mild) | lamb strap marinated with cashew nuts and cream, cooked in the tandoor, then bleaned in a mild cashew nuts sauce |
$14.00 |
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| Chicken Korma (mild) | Chicken cooed with cashew nut based gravy |
$14.00 |
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| Chicken Saag (medium) | boneless chicken pieces cooked with fresh spinach, herbs and spices |
$14.00 |
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| Lamb Rogan Josh (medium) | a popular authentic lamb curry from the foothills of kashmir |
$14.00 |
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| Mango Chicken (mild) | chicken cooked with mango puree and spices |
$14.00 |
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| Chicken Curry (medium) | tender chicken fillet cooked in onion and tomato gravy, chef’s authentic Indian curry |
$14.00 |
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Seafood
| Prawn Malai (mild) | marinated fresh prawns cooked with a sweet oriental tomato butter cream cashew nut sauce with cream and corriander |
$18.50 |
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| Garlic Chilli Prawn (hot) | $18.50 |
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| Prawn Vindaloo (hot) | a delicious goan specially, seasoned with spices and vinegar |
$18.50 |
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| Prawn Masala (medium) | curried prawns garnished with tomatoes and capsicum |
$18.50 |
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| Goan Fish Curry (medium hot) | fish fillet cooked with coconut milk & selected spices |
$18.50 |
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| Fish Masala (medium) | fish fillet cooked with capsicum, onion, tomatoes and fresh herbs |
$18.50 |
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Vegetarian
| Saag Paneer (medium) | homemade cheese prepared in authentic Indian style |
$14.00 |
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| Shali Paneer (mild) | homemade cheese cooked with fresh tomatoes, cream and butter sauce |
$14.00 |
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| Bombay Paneer | $14.00 |
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| Mater Paneer (medium) | green peas and homemade cheese cooked with spices |
$14.00 |
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| Chana Masala (medium) | chickpeas cooked with onion, tomatoes and spices |
$13.50 |
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| Mater Mushroom (medium) | $13.50 |
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| Malai Kofta (mild) | cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce |
$14.00 |
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| Eggplant with Potato (medium) | eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with corriander |
$13.50 |
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| Alu Gobi (medium) | potatoes and cauliflower pot roasted with spices |
$13.50 |
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| Mixed Vegetables (medium) | fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spice |
$13.50 |
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| Shahi Vegetables Korma (mild) | seasonal vegetables sauteed with home ground spice and finished with cashew nut sauce |
$13.50 |
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| Kadhai Paneer (medium) | diced cottage cheese cooked with onion, tomatoes and capsicum with fresh spice |
$13.50 |
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| Daal Makhani (medium) | a combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spice & finished with cream and corriander |
$13.00 |
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Accompaniments
| Onion Salad | Indian salad with red onion, vinegar and with Indian spice |
$8.50 |
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| Green Salad | mixed lettuce, cucumber, onion and tomato salad |
$8.50 |
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| Kachumber Salad | Indian salad with chopped cumumber, onion and tomatoes with Indian spice |
$6.50 |
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| Raita | churned homemade yoghurt with grated cucumber & garnished with ground cumin |
$5.50 |
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Rice
| Peas Pulao | fresh green peas tossed in butter with cumin, mixed with basmati rice |
$5.50 |
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| Kashmiri Pulao | basmati rice mixed with dry fruit and nuts |
$5.50 |
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| Vegetable Biryani | pulao rice with mixed vegetables (served with yoghurt dip) |
$13.50 |
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| Chicken/ Lamb/ Beef Biryani | tender marinated chicken/ lamb/ beef pieces cooked with basmati rice & spices |
$15.50 |
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| Saffron Rice Large | $7.50 |
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| Coconut Rice Regular | $5.50 |
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| Coconut Rice Large | $7.50 |
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| Saffron Rice Regular | $5.50 |
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| Basmati Rice | $4.50 |
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Breads
| Keema Naan | naan filled with spicy lamb mince and corriander baked in the tandoor |
$5.00 |
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| Masala Kulcha | plain flour bread stuffed with potatoes and cheese |
$5.00 |
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| Chicken Paratha | plain flour bread stuffed with chicken |
$5.00 |
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| Kashmiri Naan | plain flour bread stuffed with dry fruit and nuts |
$5.00 |
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| Paneer Paratha | wholemeal bread stuffed with homemade cottage cheese |
$5.00 |
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| Alu Paratha | wholemeal bread stuffed with mildly spiced potatoes |
$4.50 |
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| Paratha | wholemeal bread stuffed with homemade spiced potatoes |
$4.50 |
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| Onion Kulcha | plain flour stuffed with onion |
$4.50 |
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| Garlic Naan | naan baked garlic |
$4.00 |
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| Roti | flaky wholemeal bread |
$3.00 |
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| Naan | plain flour bread from tandoor |
$3.00 |
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Desserts
| Gulab Jamun | milk dumplings in a cardamon flavoured sugar syrup |
$6.50 |
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| Mango Ice Cream | $7.50 |
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| Assorted Ice Cream | chocolate, vanilla or strawberry |
$7.50 |
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| Pistachio Kulfi | home made ice cream made with milk, cream and pistachio nuts |
$6.50 |
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Beverages
| Orange Juice | $4.50 |
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| Mango Juice | $4.50 |
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| Apple Juice | $4.50 |
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| Lassi | $4.00 |
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| Plain Yoghurt Drink - Mango Lassi | $4.00 |
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| Plain Yoghurt Drink - Masala Tea | $4.00 |
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| Soft Drinks | $3.50 |
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